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Vilbo

So Good Magazine Issue 27

$91.60

The Magazine of Haute Pâtissere is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.

 

In this issue:

  • Will Goldfarb, Haute pâtisserie in paradise
  • Mauro Pompili & Maya Sittisuntorn, Complex, beautiful and friendly
  • Philipe Vancayseele, Play and taste
  • Luis Amado, Safe flavors, ‘go wild’ shapes
  • Alexis & Manuel Bouillet, Thinking out of the box
  • Chong Ko Wai, Creativity or improvisation?
  • Jesús Escalera, Relaxed pâtisserie
  • Javier Guillén, Nonconformist
  • Maxime Gilbert, The culinary appeal of tarts
  • Jiro Tanaka, Be as creative as a pastry chef
  • Fabrice Danniel, Pleasure must change
  • Paola Chang, Third culture
  • Paco Pérez, A new skin
  • Dimitri Fayard, The highly trained trainer
  • Alexandr Donskov, A ‘brightness’ in the gateway to Asia