Fattoush Salad with Lemon & Lime Dressing
Ingredients
- 3 Middle Eastern-style flatbreads, or pitta
- 500g mixed ripe tomatoes
- 3 mini cucumber
- ½ each green and yellow pepper
- 150g radish, washed
- 1 red onion
- 1 Little Gem lettuce
- 2 tbsp coriander, roughly chopped
- 2 tbsp flat-leaf parsley, roughly chopped
- 1 tbsp mint leaves, roughly chopped
- 3 tbsp olive oil
- 3 tsp sumac
- juice of ½ lemon
- ½ shallot, finely chopped
- 2 tbsp Mrs Bridges Lemon & Lime Marmalade
- salt and pepper to season
Follow The Recipe
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Place the bread straight onto the rack of a pre-heated oven at 160C / 140C Fan, and cook for 7-9 minutes. Allow to cool and then break into pieces.
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Prepare the tomatoes, cucumber, radish, pepper, lettuce, and red onion, chopping them all to preferred size for the salad.
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To make the dressing add the olive oil, sumac, lemon juice, shallot and Mrs Bridges Lemon & Lime Marmalade to a mason jar. Season with salt and pepper, and then close and shake to emulsify the dressing. Adjust the seasoning and add more sumac if desired.
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Assemble the salad with the freshly chopped vegetables, coriander, mint, flat-leaf parsley and broken bread pieces.
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Mix to combine before drizzling the dressing over the top. Serve immediately.