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Snails with Walnut Sauce

Snails with Walnut Sauce
  • Preparation: 45 min
  • Ingredients for 4 people

    • Ingredients

    • 2 dozen of canned snails
    • 50g walnut kernels
    • 0.5 bouquets of parsley
    • 15 cl dry white wine
    • Pepper
    • 100g butter
    • 2 shallots
    • 1 clove garlic
    • Salt

    Preparation Steps

    1. Drain the snails and place them in a saucepan with the white wine. Season with salt and pepper and simmer for 2 minutes. Drain the snails with a skimmer and boil the wine until only 2 tbsp. remain.
    2. Preheat the oven to 220 °C
    3. Peel and chop the shallots, garlic and parsley. Mix them with the walnut kernels, butter and reduced juice.
    4. Divide the snails into 4 small cassolettes and sprinkle them with the nut butter
    5. Bake for 5 minutes.
    6. Serve with garlic bread
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