Ingredients:
- a slice of panettone (about 60/70g)
- 150g of Greek yogurt and vanilla skyr
- 40g of kefir
- a teaspoon of Dolceneve
- 1 pink pomelo
- juice of 1 lemon
- caramelized orange peels to taste
- water to taste
- cedar water to taste
Directions:
-
Lightly whip the Greek yogurt and Skyr with an electric mixer, adding a few drops of lemon juice and a bit of vanilla. Separately, whip the kefir with a teaspoon of Dolceneve.
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Cut the slice of panettone into cubes and drizzle over a bit of syrup made from lemon juice, water, and a splash of Cedro Water.
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Mix the yogurt with the kefir and add pieces of pink pomelo. Assemble the dessert cups by alternating layers of cream and panettone.
Plating:
- Decorate with candied orange zest and two stars of toasted panettone.