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Cassolette of Snails with Porcini Mushrooms

Cassolette of Snails with Porcini Mushrooms
  • Preparation: 20 min
  • Cooking time: 30 min
  • Ingredients for 6 people
    • Ingredients
    • 6 dozen of escargots
    • 100g porchini mushroom
    • 100g butter
    • 0.5 bouquets of parsley
    • 250 cl Crème fraiche
    • 25 cl White wine
    • 12 Croutons of bread
    • 2 clove garlic
    Preparation Steps
    1. Rehydrate the porcini mushrooms and drain the snails
    2. Chop the shallots, garlic and parsley. Mix with the butter and season with salt, pepper and nutmeg.
    3. Melt the seasoned butter in a pan and fry the porcini mushrooms and snails for around 5 minutes
    4. Deglaze with white wine and reduce by half
    5. Add the cream and reduce by half again
    6. Place two bread croutons in the bottom of the cassolette and coat with the mixture.
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