Ingredients
- 75g salted butter
- 300g min. 70% dark chocolate, broken into small pieces
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- 200g golden granulated sugar
- 4 large / 5 medium eggs
- 120g ground almonds
- ½ jar Mrs Bridges Celebration Marmalade with Champagne
chocolate chunks to decorate
Follow The Recipe
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Melt the dark chocolate and softened butter together in a glass mixing bowl over a pan of water on low heat, stirring to ensure the chocolate is fully melted.
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Remove from the pan, and slowly whisk in the eggs, vanilla and 3 tbsp of Celebration Marmalade with Champagne.
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Gradually add the ground almonds and mix well to combine, scraping down the sides.
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Turn the mix out into a greased and lined ovenproof tin or dish and finish with a sprinkle of chocolate chunks and teaspoonfuls of the marmalade dotted across the top.
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Placing in a pre-heated oven at 180c (160c fan) for 35 to 40 minutes, depending on how gooey you like them!
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When cooked through, remove from the oven and, using the parchment paper, lift the brownies from the dish to transfer to a rack to cool.
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Once fully cooled, cut into squares and serve.