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Joselito

Pork Secreto Shoulder Blade Steak Boneless Frozen 760-800gm

10% OFF
$55.10

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Happy pigs living completely free in natural habitat: the pasturelands, a precious ecosystem halfway between the Mediterranean forest and the prairie, where each pig enjoys 3 hectares for its own. Joselito's selected pieces come from pigs fed 100 % naturally on acorns and grass. The fattening season is called the “Montanera”, the period when Joselito's pigs eat 7 to 10 kilos of acorns and 3 kilos of herbs a day. Due to the “Montanera”, Joselito only produce raw meat and its ham during the winter months (January, February and March).

Large; flattened; fan-shaped piece that, when cutting the carcass, is joined to the panceta. Also known as cruceta de ibérico. High fat content, giving it its typical streaked appearance.